ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, DURUM WHEAT SOURDOUGH, CONTAINS 2% OR LESS OF: YEAST, ASCORBIC ACID, ENZYMES, SEA SALT, CONCENTRATED SPONGE EXTRACT (WHEAT FLOUR, CULTURED WHEAT FLOUR).